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Dragon pearls are produced in China by hand rolling green tea leaves into pretty round balls that resemble oyster pearls in shape and size.

When infused with the scent of jasmine flowers, you get Jasmine Dragon Pearl.

Dragon pearls are best brewed in glass since part of the experience is to watch the pearls open up during the brew. Some claim that jasmine lowers cholesterol; whether or not this is true probably doesn’t matter much as studies have shown that tea itself has this effect.

When it comes to tea, Jasmine Dragon Pearl seems to have it all: it’s healthy, has a heady sweet scent and a beautiful floral flavor, and it’s visually interesting.

Roland Petrov